Inspiration All Brand stories Well-being Trends Drink and food Trendit ja vinkit Water is the key ingredient of Hartwall’s drinks Below the spruce forest, deep inside the Salpausselkä ridge in Renkomäki, Lahti, flows the most precious ingredient of Novelle drinks, pure groundwater. Hyvinvointi Can beer be a good post-workout recovery drink? At gyms and in social media, people express widely different options on the topic of beer as a recovery drink. Some swear by a restorative pint after a gym workout. Is it alright to go for a beer after the workout or will alcohol negate the benefits of the exercise? Juoma ja ruoka The design of the packaging guides the consumer to the flavour Packaging always plays an important role when a new product is launched. This is also true for the new Lahden Erikois Pale Ale. Its distinctive look was created by Hartwall’s graphic designer Johanna Koskinen. Hyvinvointi You do not need to give up all parties if you want to lose weight Partying and losing weight have been considered mutually exclusive because alcohol with all its calories is one the worst enemies of anyone who wants to drop some pounds. So, if your goal is to get slim, do you have to give up parties completely and spend Saturday nights on a treadmill instead of a dance floor? Juoma ja ruoka Why are beer and food now such a trendy pair even in restaurants? Beer has become a perfectly respectable accompaniment for food even in the finest restaurants. Many beers will go well with any food, but there are also more detailed guidelines for successful pairing. Juoma ja ruoka The Mattsson brewery is a specialty beer brewery in Lahti The Mattsson brewery is Hartwall’s specialty beer brewery, named after the grand old man on beer-making in Lahti, the founder of the Mallasjuoma brewery, Henrik Mattsson. Juoma ja ruoka Master of flavours Hartwall’s Brew Master Hannele Alakarhu draws inspiration for new flavours from people, colours, music and ingredients. Juoma ja ruoka By-products of Hartwall’s beverage production are put into good use Minimising environmental impact is an important aspect of Hartwall’s commitment to sustainability. By-products of beverage production are used for example to make bioethanol and feed livestock. Juoma ja ruoka Gluten-free beer is more popular than ever - how is it brewed? What tastes delightfully of malt and hops? Gluten-free beer of course! More and more beer lovers choose gluten-free beer, and as a result there are more options on the store shelves. 1 / 2 Näytä lisää
Trendit ja vinkit Water is the key ingredient of Hartwall’s drinks Below the spruce forest, deep inside the Salpausselkä ridge in Renkomäki, Lahti, flows the most precious ingredient of Novelle drinks, pure groundwater.
Hyvinvointi Can beer be a good post-workout recovery drink? At gyms and in social media, people express widely different options on the topic of beer as a recovery drink. Some swear by a restorative pint after a gym workout. Is it alright to go for a beer after the workout or will alcohol negate the benefits of the exercise?
Juoma ja ruoka The design of the packaging guides the consumer to the flavour Packaging always plays an important role when a new product is launched. This is also true for the new Lahden Erikois Pale Ale. Its distinctive look was created by Hartwall’s graphic designer Johanna Koskinen.
Hyvinvointi You do not need to give up all parties if you want to lose weight Partying and losing weight have been considered mutually exclusive because alcohol with all its calories is one the worst enemies of anyone who wants to drop some pounds. So, if your goal is to get slim, do you have to give up parties completely and spend Saturday nights on a treadmill instead of a dance floor?
Juoma ja ruoka Why are beer and food now such a trendy pair even in restaurants? Beer has become a perfectly respectable accompaniment for food even in the finest restaurants. Many beers will go well with any food, but there are also more detailed guidelines for successful pairing.
Juoma ja ruoka The Mattsson brewery is a specialty beer brewery in Lahti The Mattsson brewery is Hartwall’s specialty beer brewery, named after the grand old man on beer-making in Lahti, the founder of the Mallasjuoma brewery, Henrik Mattsson.
Juoma ja ruoka Master of flavours Hartwall’s Brew Master Hannele Alakarhu draws inspiration for new flavours from people, colours, music and ingredients.
Juoma ja ruoka By-products of Hartwall’s beverage production are put into good use Minimising environmental impact is an important aspect of Hartwall’s commitment to sustainability. By-products of beverage production are used for example to make bioethanol and feed livestock.
Juoma ja ruoka Gluten-free beer is more popular than ever - how is it brewed? What tastes delightfully of malt and hops? Gluten-free beer of course! More and more beer lovers choose gluten-free beer, and as a result there are more options on the store shelves.