Drink and food | Hartwall

The design of the packaging guides the consumer to the flavour

Packaging always plays an important role when a new product is launched. This is also true for the new Lahden Erikois Pale Ale. Its distinctive look was created by Hartwall’s graphic designer Johanna Koskinen.

Juoma ja ruoka

Why are beer and food now such a trendy pair even in restaurants?

Beer has become a perfectly respectable accompaniment for food even in the finest restaurants. Many beers will go well with any food, but there are also more detailed guidelines for successful pairing.

Juoma ja ruoka

The Mattsson brewery is a specialty beer brewery in Lahti

The Mattsson brewery is Hartwall’s specialty beer brewery, named after the grand old man on beer-making in Lahti, the founder of the Mallasjuoma brewery, Henrik Mattsson.

Juoma ja ruoka

Master of flavours

Hartwall’s Brew Master Hannele Alakarhu draws inspiration for new flavours from people, colours, music and ingredients.

Juoma ja ruoka

By-products of Hartwall’s beverage production are put into good use

Minimising environmental impact is an important aspect of Hartwall’s commitment to sustainability. By-products of beverage production are used for example to make bioethanol and feed livestock.

Juoma ja ruoka

Gluten-free beer is more popular than ever - how is it brewed?

What tastes delightfully of malt and hops? Gluten-free beer of course! More and more beer lovers choose gluten-free beer, and as a result there are more options on the store shelves.